Zero-Carb Egg Drop Soup Recipe – Keto Friendly!

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If I need to consume another fried egg … Well, I’ll be great, however I do not wish to. I enjoy deviled eggs, also rushed eggs every now and then, however it really did not take also long after keto to be so over eggs as a resource of healthy protein. Are you tired of eggs? I was also up until I made a decision to make Egg Drop soup! Not just will it please your Chinese yearnings, But It will certainly additionally be your brand-new preferred method to consume eggs!

Knowing excellent as well as well that there was absolutely nothing healthy and balanced I can consume and even act to be healthy and balanced from a Chinese location around below, I remembered my preferred Chinese soup– egg drop! This recipe is so very easy, therefore keto, you will certainly desire you had actually understood exactly how to make it quicker! I winged it based upon taste, as well as it tasted specifically like the genuine point. In truth, it tasted far better!

Zero-CarbEgg Drop Soup

Servings: 2

PrepTime: 2 mins |CookTime: 8 mins |TotalTime: 10 mins

NutritionalFacts:.5 g Net Carbs|56 Calories|5g Fat|0g Carbs|3g Protein|0g Fiber

Ingredients:

  • 2 big eggs
  • 4 mugs of bone brew
  • a pinch of smashed red pepper flakes
  • salt as well as fresh ground pepper to preference
  • 2 tablespoon, sliced up scallions

Steps:

  1. Scramble 2 eggs in a dish with a couple of cranks of fresh pepper as well as reserved. Egg Drop SoupEgg Drop Soup
  2. Add bone brew as well as a pinch of red pepper flakes to a tiny pot on the range over high warmth. Egg Drop Soup
  3. Once steaming, gradually mix in the egg combination as well as remain to blend up until it steams once more.
  4. Remove from range as well as include salt as well as pepper to preference. If you made use of bone brew, you will certainly require much more salt than if you made use of bouillon.
  5. Divide cut scallions in fifty percent, as well as garnish each dish. Enjoy! Egg Drop Soupegg drop soup

Print

Zero-CarbEgg Drop Soup Recipe– Keto Friendly!

Egg Drop Soup

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This recipe is so very easy, therefore keto, you will certainly desire you had actually understood exactly how to make it quicker! I winged it based upon taste, as well as it tasted specifically like the genuine point. In truth, it tasted far better!

  • Author: Amanda C. Hughes
  • PrepTime: 2 mins
  • CookTime: 8 mins
  • TotalTime: 10 mins
  • Yield: 2Servings 1 x
  • Category: Soup

Scale
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Ingredients

  • 2 big eggs
  • 4 mug s of bone brew
  • a pinch of smashed red pepper flakes
  • salt as well as fresh ground pepper to preference
  • 2 tablespoon, sliced up scallions

Instructions

  1. Scramble 2 eggs in a dish with a couple of cranks of fresh pepper as well as reserved.
  2. Add bone brew as well as a pinch of red pepper flakes to a tiny pot on the range over high warmth.
  3. Once steaming, gradually mix in the egg combination as well as remain to blend up until it steams once more.
  4. Remove from range as well as include salt as well as pepper to preference. If you made use of bone brew, you will certainly require much more salt than if you made use of bouillon.
  5. Divide cut scallions in fifty percent, as well as garnish each dish. Enjoy!

Nutrition

  • ServingSize: 2
  • Calories: 56
  • Fat: 5g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 3g

Did you make this recipe?

Tag @wickedstuffed on Instagram as well as hashtag it #wickedstuffed.

Looking for various other yummy squash noodle recipes? Try my Low-CarbSpaghetti Squash Lasagna Recipe following.

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