Sweet & Spicy Chili-Lime Roasted Drumsticks

For this recipe, I marinated drumsticks, that are one of many least costly meats (FYI hen thighs and pork cutlets are low-cost too!) They are coated in a spicy, candy chili lime dressing and roasted in your oven to perfection.

Where does the candy are available in? The paprika!

There’s an enormous number of paprika, however when a recipe requires merely “paprika,” it’s sometimes referring to candy paprika, which is labeled merely “paprika” at your frequent grocery retailer and brings within the taste of candy crimson peppers. Hungarian and Spanish paprika are the preferred sorts. Hungarian may have a candy however daring, very spicy taste. It’s the nationwide spice of Hungary, in order that they take it critically! If you see Spanish paprika, will probably be extra gentle and candy, however you too can discover smoked varieties that lend to earthy dishes.

Sweet & Spicy Chili Lime Marinated Drumsticks Recipe

Servings: 2 (four drumsticks)

Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes

Nutritional Facts: 4g Net Carbs| 895 Calories | 59g Fat | 4g Carbs | 78g Protein | 0g Fiber

Ingredients:

• eight massive free-range hen drumsticks or 24 drumettes

Marinade substances:

• three tbsp additional virgin olive oil
• the juice of three limes
• 1 1/2 tbsp minced garlic
• 1 1/2 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp paprika
• 1/four tsp cayenne pepper

Steps:

1. Combine all of the marinade substances in an hermetic jar and shake vigorously to mix. You can maintain it refrigerated for as much as three days in case you don’t plan on utilizing it instantly.
2. Preheat the oven to 400 levels F.
3. Line a rimmed baking sheet with parchment paper and place a wire rack on it.
4. In a bowl, toss the drumsticks with 1/four cup of the ready chili lime marinade.
   
5. Place the drumsticks on a wire rack and bake till cooked by way of, about 40 minutes, basting with the remaining 1/four cup of the marinade midway by way of.
   
   
6. Cook till the drumsticks attain an inner temperature of 165 levels F and revel in!
   
   

Print

Sweet & Spicy Chili Lime Marinated Drumsticks

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• 
  Author: Amanda C. Hughes
• 
  Prep Time: 5 minutes
• 
  Cook Time: 40 minutes
• 
  Total Time: 45 minutes
• 
  Yield: four servings 1x

Description

These drumsticks are coated in a spicy, candy chili lime marinade and baked to perfection. This marinade may also be used as a dressing. It’s barely spicy however balanced by the lime.

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Scale
1x2x3x

Ingredients

• eight massive free-range hen drumsticks or 24 drumettes

Marinade substances:

• three tbsp additional virgin olive oil
• the juice of three limes
• 1 1/2 tbsp minced garlic
• 1 1/2 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp paprika
• 1/four tsp cayenne pepper

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Instructions

1. Combine all of the marinade substances in an hermetic jar and shake vigorously to mix. You can maintain it refrigerated for as much as three days in case you don’t plan on utilizing it instantly.
2. Preheat the oven to 400 levels F.
3. Line a rimmed baking sheet with parchment paper and place a wire rack on it.
4. In a bowl, toss the drumsticks with 1/four cup of the ready chili lime marinade.
5. Place the drumsticks on a wire rack and bake till cooked by way of, about 40 minutes, basting with the remaining 1/four cup of the marinade midway by way of.
6. Cook till the drumsticks attain an inner temperature of 165 levels F and revel in!

Notes

This marinade may also be used as a dressing. It’s barely spicy however balanced by the lime.

Nutrition

• Serving Size: four drumsticks
• Calories: 895
• Fat: 59g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 78g

For one other flavor-packed hen recipe make sure to attempt my Garlicky Lebanese Chicken Thighs recipe subsequent.

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