Raspberry Lemon Butter Cake – WickedStuffed Keto Recipe Blog


Imagine if raspberry lemonade and also an ooey, southerly butter cake made a child, which’s what you can consume for treat (and also morning meal!) all week, when you make this cake!

RaspberryLemon Butter Cake

Servings: 10

PrepTime: 10 mins |CookTime: 30-40 mins |TotalTime: 40-50 mins

NutritionalFacts: 4g Net Carbs|341 Calories|32 g Fat|9g Carbs|9g Protein|5g Fiber

Ingredients:

  • 3 mugs great- ground almond flour
  • 3/4 mug granulated erythritol sugar
  • 1 lemon (passion + 2 tablespoon juice)
  • 1/2 tsp xanthan periodontal
  • 1/2 tsp cooking powder
  • 1/2 tsp cooking soft drink
  • 1 pinch of salt
  • 1 tablespoon flaxseed flour (alternate: coconut flour)
  • 3/4 mug butter, softened
  • 1 tsp vanilla remove
  • 2 eggs
  • 1 mug of fresh raspberries

OptionalGarnish: fresh raspberries

Steps:

  1. Preheat stove to 350 levels and also oil a 9″ pie plate.
  2. In a big dish, blend the almond flour, sugar, lemon passion, xanthan periodontal, cooking powder, cooking soft drink, salt, and also flaxseed flour up until extensively integrated.butter bars
  3. Add butter, vanilla remove, and also eggs to the completely dry active ingredients, and also mix extensively right into a batter. Add raspberries last and also carefully fold right into batter.
    butter bars
  4. Spoon batter right into your greased pie plate, after that cook for 30-40 mins.butter bars
  5. Allow to cool down, after that piece and also delight in!

Print

RaspberryLemon Butter Bars * NEW RECIPE BOOK DRAFT *

raspberry lemon bars

.

  • Author: Amanda C. Hughes
  • PrepTime: 10 mins
  • CookTime: 30-40 mins
  • TotalTime: 40-50 mins
  • Category: Breakfast

Scale
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Ingredients

  • 3 mugs great- ground almond flour
  • 3/4 mug granulated erythritol sugar
  • 1 lemon (passion + 2 tablespoon juice)
  • 1/2 tsp xanthan periodontal
  • 1/2 tsp cooking powder
  • 1/2 tsp cooking soft drink
  • 1 pinch of salt
  • 1 tablespoon flaxseed flour (alternate: coconut flour)
  • 3/4 mug butter, softened
  • 1 tsp vanilla remove
  • 2 eggs
  • 1 mug of fresh raspberries

Instructions

  1. Preheat stove to 350 levels and also oil a 9″ pie plate.
  2. In a big dish, blend the almond flour, sugar, lemon passion, xanthan periodontal, cooking powder, cooking soft drink, salt, and also flaxseed flour up until extensively integrated.
  3. Add butter, vanilla remove, and also eggs to the completely dry active ingredients, and also mix extensively right into a batter. Add raspberries last and also carefully fold right into batter.
  4. Spoon batter right into your greased pie plate, after that cook for 30-40 mins.
  5. Allow to cool down, after that piece and also delight in!

Nutrition

  • ServingSize: 1 bar
  • Calories: 341
  • Fat: 32 g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 9g

Did you make this recipe?

Tag @wickedstuffed on Instagram and also hashtag it #wickedstuffed.

This recipe was initially released in Newsweek’sKeto Special Edition.

If you enjoy berries after that make sure to attempt my BerryBerry Good Cream Cheese Ambrosia recipe following.

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