Low Carb Steak and Pastrami Bomb (+ Keto!)


I resemble the queen of food cravings today. One of my really initial keto dishes was this Philly Cheesesteak Stuffed Peppers dish back in 2012 and regardless of the initial picture, which was quite horrible since it was absorbed a really yellow space with a mobile phone, it overcame 1500 pins on Pinterest! I have actually because upgraded the picture yet maintained the dish the very same since it’s actually so scrumptious.

This time around, I wished to beef it up (obtain it?), so I made a brand-new sort of steaky surge, the low carb steak and pastrami bomb. The strami bomb. The pastreak bomb. I attempted to make it much shorter yet I assume we’re all much better off with steak and pastrami bomb. And it actually is a surge of taste with delicatessens mustard, luscious mayo and tacky benefits combined with the intricacy of a pastrami and steak marital relationship. Muah!

LowCarb Steak and Pastrami Bomb

Servings: 4

PrepTime: 5 mins |CookTime: 15 mins |TotalTime: 20 mins

NutritionalFacts: 6g Net Carbs|563 Calories|43 g Fat|7g Carbs|38 g Protein|1g Fiber

Ingredients:

  • 1/2 cut onion
  • 2 tablespoon ghee (or olive oil, coconut oil)
  • A pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional– a wonderful touch)
  • 1 pound cut beef steak
  • 1/2 pound red pastrami (cut right into 1-2 inch items)
  • 4 eco-friendly peppers
  • 1 tablespoon deli design mustard (I made use of Boars Head w/ gewurztraminer)
  • 3 tablespoon mayo
  • 4 pieces of American cheese (or whatever you like)

Steps:

  1. Turn stove to 350 levels, location eco-friendly peppers (either leading removed standing, or leave the tops on and halve like received the picture) on a flat pan and placed in the stove.
    low carb steak
  2. In a big fry pan, thaw ghee (or oil) and chef onion till transparent on tool (5 mins approximately).
  3. Add a pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional)
  4. Add steak and remain to prepare on tool till browned.
  5. Sprinkle a pinch of salt and pepper over the steak as it chefs. I made use of grapevine smoked salt.
  6. Once prepared, include pastrami and chef for an additional 5 minutes.
  7. Remove eco-friendly peppers from the stove.
  8. Turn off heater, stress oil from meat and go back to frying pan.
  9. Add mustard and mayo after that blend whatever up so it’s covered uniformly.
  10. Fill eco-friendly peppers with meat and leading with a piece of cheese.
    low carb steak
  11. Turn stove to broil at 500 levels and chef for 2-3 mins till cheese is thawed.
  12. Enjoy!
    low carb steak

Print

LowCarb Steak and Pastrami Bomb (+ Keto!)

low carb steak

.

The strami bomb. The pastreak bomb. I attempted to make it much shorter yet I assume we’re all much better off with steak and pastrami bomb. And it actually is a surge of taste with delicatessens mustard, luscious mayo and tacky benefits combined with the intricacy of a pastrami and steak marital relationship. Muah!

  • Author: Amanda C. Hughes
  • PrepTime: 5 mins
  • CookTime: 15 mins
  • TotalTime: 20 mins
  • Yield: 4Servings 1 x
  • Category: Lunch

Scale
.

Ingredients

  • 1/2 cut onion
  • 2 tablespoon ghee (or olive oil, coconut oil)
  • A pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional– a wonderful touch)
  • 1 pound cut beef steak
  • 1/2 pound red pastrami (cut right into 1 2 inch items)
  • 4 eco-friendly peppers
  • 1 tablespoon deli design mustard (I made use of Boars Head w/ gewurztraminer)
  • 3 tablespoon mayo
  • 4 pieces of American cheese (or whatever you like)

Instructions

  1. Turn stove to 350 levels, location eco-friendly peppers standing on a flat pan and placed in the stove.
  2. In a big fry pan, thaw ghee (or oil) and chef onion till transparent on tool (5 mins approximately).
  3. Add a pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional)
  4. Add steak and remain to prepare on tool till browned.
  5. Sprinkle a pinch of salt and pepper over the steak as it chefs. I made use of grapevine smoked salt.
  6. Once prepared, include pastrami and chef for an additional 5 minutes.
  7. Remove eco-friendly peppers from the stove.
  8. Turn off heater, stress oil from meat and go back to frying pan.
  9. Add mustard and mayo after that blend whatever up so it’s covered uniformly.
  10. Fill eco-friendly peppers with meat and leading with a piece of cheese.
  11. Turn stove to broil at 500 levels and chef for 2-3 mins till cheese is thawed.
  12. Enjoy!

Nutrition

  • ServingSize: 4
  • Calories: 563
  • Fat: 43 g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 38 g

Did you make this dish?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed.

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