Low-Carb Apple Cider Shaved Brussel Sprout Salad

This dish is so, so, so fast and also this salad makes an exceptional side recipe to a steak or various other meaningful recipe.

I never ever believed I would certainly ever before state this, yet I like brussels sprouts … although I need to compose “brussels” like it’s a plural every single time and also it drives me insane. I’m being bratty in my title since I recognize that individuals mean it improperly when they try to find a dish such as this. That’s the perk of being an internet marketing expert by day and also a food blog writer by evening.

Anyway … it’s taking me a long time to obtain a preference for prepared brussels sprouts, yet in raw kind, I’m liking them. This shaved brussels sprout salad dish is a brand-new favored side recipe to select steak.

Today I’m operating in apples without in fact operating in apples. Meet our rip off: apple cider vinegar.

You’ll have the ability to make 2 sides of this salad with this dish, or one dish salad. I assume it makes an extra fascinating side than a main course. I likewise had it as a treat tonight, so you can do that also!

AppleCider Shaved Brussel Sprout Salad

Servings: 2

PrepTime: 10 mins |CookTime: 0 mins |TotalTime: 10 mins

Ingredients:

6 brussels sprouts
1/2 tsp apple cider vinegar
1 tsp grapeseed or Extra Virgin Olive Oil
1 tablespoon shredded parmesan
salt
broke black pepper

Steps:

First, clean your brussels sprouts.
Next, reduce your brussels sprouts in fifty percent, the lengthy means, puncturing the origin. Don’ t reduced the origin off right now, it’s what holds all the fallen leaves with each other.
Now, cut slim pieces in the contrary instructions throughout, and also throw out the origin as soon as you reach it.
Toss right into a dish to blend and also separate by hand.
Add apple cider, oil, salt, and also pepper, and also blend with each other.
Now, spray with your parmesan cheese and also mix that with each other.
Serve and also delight in!

Low-CarbApple Cider Shaved Brussel Sprout Salad

This dish is so, so, so fast and also this salad makes an exceptional side recipe to a steak or various other meaningful recipe.

Author: Amanda C. Hughes
PrepTime: 10 mins
TotalTime: 10 mins
Yield: 2Servings 1 x
Category: Salads

Scale
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Ingredients

6 brussels sprouts
1/2 tsp apple cider vinegar
1 tsp grapeseed or Extra Virgin Olive Oil
1 tablespoon shredded parmesan
salt
broke black pepper

Instructions

First, clean your brussels sprouts.
Next, reduce your brussels sprouts in fifty percent, the lengthy means, puncturing the origin. Don’ t reduced the origin off right now, it’s what holds all the fallen leaves with each other.
Now, cut slim pieces in the contrary instructions throughout, and also throw out the origin as soon as you reach it.
Toss right into a dish to blend and also separate by hand.
Add apple cider, oil, salt, and also pepper, and also blend with each other.
Now, spray with your parmesan cheese and also mix that with each other.
Serve and also delight in!