Easy Peasy Lemon Squeezy Custard Recipe


Custard is tough, you guys. If I might recall all of the instances I’ve curdled it… properly, I’d cry a river of scrambled lemon eggy tears. Eggs are on the coronary heart of custard, so it solely is smart that they simply curdle when cooked. So I got down to make a custard that was tremendous straightforward. You nonetheless need to be careful for the curdling, and when you’ve got a double boiler, even higher however the trick is to simply hold whisking so it doesnt’ flip into scrambled eggs.

What I like about this recipe is that it tastes like actual dessert. I used Torani’s sugar-free vanilla bean sweetener as a result of it’s liquid, so the custard stays clean. Enjoy!

Easy Peasy Lemon Squeezy Custard Recipe

Servings: four

Prep Time: 10 minutes | Cook Time: 15 minutes, plus three hours to relax | Total Time: three hours 25 minutes

Nutritional Facts Per Serving: 0g Net Carbs| 83 Calories | 6g Fat | 1g Carbs | 6g Protein | 1g Fiber

Note: Custard must be cooked slowly and whisked or stirred consistently, or it should curdle as a result of it’s product of eggs. If you will have a double boiler, use that. If you don’t, stir, stir, and stir some extra. If the recipe does curdle, you possibly can mix the combination, pressure it via cheesecloth, and chill it, however it received’t have the very same texture. It’ll be tasty both approach.

Ingredients:

  • four massive free-range egg yolks
  • half cup melted butter, unsalted
  • three tbsp freshly-squeezed Meyer lemon juice
  • 2 tbsp sugar-free vanilla bean sweetener
  • 1 tsp fresh-grated Meyer lemon zest
  • 1 cup of heavy whipping cream

Steps:

  1. In a single serve blender, mix the entire substances and mix to combine totally.
    keto custard
  2. Transfer the combination to a small saucepan and warmth it over medium-low warmth, stirring continuously, till thick, about 15 minutes.
  3. Pour the custard into 4 ramekins or small mason jars. Sprinkle the custard with fresh-grated lemon zest on prime. At this level, some folks put the jars in a baking pan “ice bath” to relax it extra rapidly, in case you want it to agency up quick.
  4. If not, merely cowl the jars with plastic wrap and refrigerate for three hours.
  5. Enjoy!
    keto custard

Print

keto custard

Meyer Lemon Keto Custard



  • Author:
    Amanda C. Hughes

  • Prep Time:
    10 minutes

  • Cook Time:
    15 minutes, plus three hours to relax

  • Total Time:
    three hours 25 minutes

  • Yield:
    2 Servings 1x

Description

An excellent custard is essential to any ketogenic dessert. Eggs and heavy cream are cooked slowly to type a creamy custard, whereas candy Meyer lemon and vanilla make it style like spring.



Scale

Ingredients

  • four massive free-range egg yolks
  • half cup melted butter, unsalted
  • three tbsp freshly-squeezed Meyer lemon juice
  • 2 tbsp sugar-free vanilla bean sweetener
  • 1 tsp fresh-grated Meyer lemon zest
  • 1 cup of heavy whipping cream

Instructions

  1. In a single serve blender, mix all substances and mix to combine totally.
  2. Transfer the combination to a small saucepan and warmth it over medium-low warmth, stirring continuously, till thick, about 15 minutes.
  3. Pour the custard into 4 ramekins or small mason jars. Sprinkle the custard with fresh-grated lemon zest on prime (or do-it-yourself whipped cream!).
  4. Cover the jars with plastic wrap and refrigerate for three hours.
  5. Enjoy!

Notes

Note: Custard must be cooked slowly and whisked or stirred consistently, or it should curdle as a result of it’s product of eggs. If you will have a double boiler, use that. If you don’t, stir, stir, and stir some extra. If the recipe does curdle, you possibly can mix the combination, pressure it via cheesecloth, and chill it, however it received’t have the very same texture. It’ll be tasty both approach.

Nutrition

  • Serving Size: 2
  • Calories: 83
  • Fat: 6g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 6g

If you’re keen on lemons then be sure you attempt my Delicious Lemon-Garlic Keto Pasta Using Yellow Squash recipe subsequent.

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